Bread Halwa How to make Bread Halwa

Table of Content

• How To Make Punjabi-Style Moong Dal Halwa - Step By Step Recipe Inside
• Bharwa Bhindi Recipe | Bhindi Masala Recipe | Stuffed Masala Bhindi Recipe
• Easy Rava Dosa Recipe | How to make Rava Onion dosa at Home | Suji Ka Dosa Recipe
• Bhakarwadi Recipe Dal Fry Recipe
• Aliv Halim Kheer Recipe
• New Best Kitchen tips

The edges are slightly hard which makes the halwa hard too so its better to trim the edges. Add ghee little by little , once the stickiness is reduced you can stop adding. Try this ingenious recipe at home. If you wish, you can also add khoya or mawa to your halwa or give it a fruity twist. Let us know how you liked it in the comments section below.

The majority of the ingredients are readily available or are always present in your kitchen. Cut the brown ends of bread slices using a sharp serrated knife and cut the slices into 4 pieces. To make bread halwa using milk, just replace water with whole milk (full-fat milk) and keep the rest of the recipe the same. 1 – To make the Bread Halwa, take 8 slices of bread and cut the brown edges of all slices of bread. To make the Bread Halwa, take 8 slices of bread and cut the brown edges of all slices of bread.

How To Make Punjabi-Style Moong Dal Halwa - Step By Step Recipe Inside

This gives it the perfect taste and texture of halwa. Toasting bread slices in ghee gives it a nice flavour also makes it less sticky. Leftover bread ka halwa can be refrigerated and warmed just before serving. Remove the edges of the bread and keep them aside. You can later make croutons with them. Take a deep bottomed pan or a kadhai over medium flame and heat oil in it.

Then, add fried cashews, pistachios, raisins and toasted almonds on top of the cooked bread. The bread halwa is now ready, serve warm with love. Bread halwa recipe with step by step pics. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Heat 1 tbsp of ghee and fry cashews until golden brown, remove the fried cashews and set aside.

Bharwa Bhindi Recipe | Bhindi Masala Recipe | Stuffed Masala Bhindi Recipe

Whether it's the melt-in-mouth texture, decadent taste or more, a bowl of halwa is never enough. So, whenever we set out to make it, we always make sure to make a large batch. From gajar ka halwa, besan halwa and lauki halwa to apple halwa, you can use various ingredients to prepare this dessert. Adding to the list, we bring you a delicious Punjabi-style moong dal halwa.

To make bread ka halwa, bread cubes are first fried or roasted in ghee and later cooked in milk. Again in the same kadai, add 2 cups white bread cubes. So before beginning the recipe, chop 4 to 5 white bread slices in cubes.

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Then remove fried cashews with a slotted spoon and keep aside. Begin to fry cashews stirring them often till they turn golden. In the bowl of an electric mixer, beat the tahini paste, rose water and two tablespoons of the syrup for five minutes. Add the remaining syrup and mix for 15 to 20 minutes until stiff. This recipe comes to us from Najmieh Batmanglij, author of Cooking in Iran.

In another non-stick pan, heat ghee, add cashewnuts, almonds, pistachios and raisins and sauteed lightly. Stir at intervals while roasting bread cubes. Roast till the bread cubes look crisp and light golden. Mix the bread cubes with the ghee and begin to roast them. Whether there’s an occasion or not, sweeten your day with this homemade bread halwa. Thoroughly fold in the pistachio and cardamom mixture with a spatula.

How to make Bhakarwadi at Home

We have an exquisite variety of halwas - from gajar ka halwa to moong dal halwa, to badaam halwa and to lauki halwa. We have the capability to pretty much turn any vegetable, dry fruit, lentil and nut into a scrumptious halwa. So why leave out the humble bread? Here's a step-by-step procedure on how you to make bread halwa at home. Now add the fried cashews & raisins reserving a few cashews and raisins for garnish. Also add ½ teaspoon cardamom powder.

While serving just heat it and serve. Don’t compromise on ghee, then you will not the desired halwa texture and consistency. Sprinkle 8 to 10 saffron strands and stir again.

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Toast the breads and cut them into one inch pieces. Take it out on a plate, cover it and keep it aside. You can also use water or half-half of water and milk. Addition of milk gives a richness to the halwa. Keep stirring till mixture starts coming together.

Heat 2 cups of ghee for frying in a shallow pan over medium heat. You can add some saffron strands to make the halwa more flavorful. Sugar – Granulated white sugar is used to sweeten the halwa. You can replace sugar with powdered jaggery if you wish to.

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You can even spread the bread halwa in moulds or pans. If spreading in a pan, then add halwa after it is done and still very hot. Later you can slice and serve bread halwa as cubes or squares.

Put another pan on medium flame and heat ghee in it. When the ghee is melted, add the raisins along with cashews and fry them till golden brown in colour. Ideally you must finely chop the nuts. Now add the fried bread pieces to the pan and cook for 8-10 minutes until the halwa starts to leave the sides of the pan. Trim the edges of bread slices and cut into small squares,Set aside.Add half of ghee in a pan and heat it.Add the bread pieces. Put another pan on high flame and boil milk in it.