Bread Halwa Recipe How to make Bread Halwa at Home Easy Halwa Recipe
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The edges are slightly hard which makes the halwa hard too so its better to trim the edges. Add ghee little by little , once the stickiness is reduced you can stop adding. Try this ingenious recipe at home. If you wish, you can also add khoya or mawa to your halwa or give it a fruity twist. Let us know how you liked it in the comments section below.
Add the sugar and stir constantly with a wooden spoon, until the sugar has dissolved. Reduce heat to medium and allow to cook for 30 to 40 minutes. The mixture will be a thick, stretchy, caramelized syrup with a honey-like consistency. Add the lime juice and cook for one more minute. Fry the sliced almonds until golden brown.
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The consistency of bread halwa will be like sooji halwa. Continue to stir and mix till the entire bread halwa mixture has come together and you see some ghee at the sides. The consistency of bread halwa will be like Sooji halwa. If you have corners of bread or simply some leftover bread slices, then toast them until crispy. Sate your uncontrollable urge to eat sweets after having savoury food with this halwa made with leftover bread.
In another non-stick pan, heat ghee, add cashewnuts, almonds, pistachios and raisins and sauteed lightly. Stir at intervals while roasting bread cubes. Roast till the bread cubes look crisp and light golden. Mix the bread cubes with the ghee and begin to roast them. Whether there’s an occasion or not, sweeten your day with this homemade bread halwa. Thoroughly fold in the pistachio and cardamom mixture with a spatula.
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Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. For dessert, serve up a scoop of raspberry ripple, or another frozen treat from around the world. Dip slices in melted chocolate and top with sesame seeds. Let the chocolate dry before enjoying. U can add any nuts of your choice along with raisins.
Then, add fried cashews, pistachios, raisins and toasted almonds on top of the cooked bread. The bread halwa is now ready, serve warm with love. Bread halwa recipe with step by step pics. Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Heat 1 tbsp of ghee and fry cashews until golden brown, remove the fried cashews and set aside.
Bread Halwa without milk
Bread – White milk bread or sweet white bread slices are the best to make this halwa. I don’t prefer using brown bread or other hard bread to make it. Transfer the Moong Dal Halwa to a serving dish; garnish with the remaining almonds, and serve hot. For the complete Punjabi-style moong dal halwa recipe, click here. Bread Halwa is a delicious Indian sweet or dessert made using bread.
Heat 2 cups of ghee for frying in a shallow pan over medium heat. You can add some saffron strands to make the halwa more flavorful. Sugar – Granulated white sugar is used to sweeten the halwa. You can replace sugar with powdered jaggery if you wish to.
Then remove fried cashews with a slotted spoon and keep aside. Begin to fry cashews stirring them often till they turn golden. In the bowl of an electric mixer, beat the tahini paste, rose water and two tablespoons of the syrup for five minutes. Add the remaining syrup and mix for 15 to 20 minutes until stiff. This recipe comes to us from Najmieh Batmanglij, author of Cooking in Iran.
10 – After 4 minutes, turn off the flame, and halwa is ready to serve. 3 – Now place a kadhai on flame, add 4 tbsp of ghee, and melt. After 4 minutes, turn off the flame, and halwa is ready to serve.
In a wide skillet over low heat, toast the pistachio kernels by shaking the pan back and forth for about 15 minutes. Stir in the cardamom and cinnamon. Remove the spice-coated nuts from the heat. It’s both fun and fulfilling to explore cuisines from cultures all over the globe.
Now add the bread slices and toast. Bread Halwa is an Indian dessert made using white bread slices, ghee, sugar, cardamom powder, and dry fruits and nuts. Serve bread halwa in bowls or small plates hot or warm.
Now add fried cashews, give a quick stir and switch off. Usually white bread gives the best texture in the halwa. But even brown bread can be used. Basically, the preparation of bread halwa is similar to the way most halwa are made.
I share vegetarian recipes from India & around the World. Continue to stir and mix till the entire halwa mixture has come together and you see some ghee at the sides. The stickiness in the mixture should not be there.
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